Metro Food Justice Network (MFJN) 

(Re)Doing Food Justice - Leticia Garcia, Beyond the Farm, Philadelphia, PA

A Disturbing Trend - Malik Yakini blog, Be Black and Green

A People's History of the United States – Howard Zinn

Albritton, R. (2009). Let them eat junk: How capitalism creates hunger and obesity. London: Pluto Press.

An Annotated Bibliography on Structural Racism Present in the U.S. Food System, a third edition - Michigan State University

Background on Racial Justice - Land Stewardship Project (Minnesota)

Backgrounder: Dismantling Racism in the Food System – Food First

Behind the Kitchen Door: Pervasive Inequality in New York City’s Thriving Restaurant Industry - Restaurant Opportunities Center of New York (ROC-NY) and the New York City Restaurant Industry Coalition

Berg, J. (2008). All you can eat: How hungry is America? New York, NY: Seven Stories Press

Biltekoff, C. (2013). Eating in America: The cultural politics of food and health. Durham, NC: Duke University Press.

Black Farming and Land Loss: A History

Bridging "Food Sustainability" and "Food Security": Overcoming Stigmas of Race and Class Through the Building of Social Capital— A Gainesville, FL Case Study

Bringing good food to others: investigating the subjects of alternative food practice

Building the Case for Racial Equity in the Food System - Center for Social Inclusion 

Building the Movement: Labor in the Northeast Food System - Northeast Sustainable Agriculture Working Group

Close to Slavery: Guestworker Programs in the United States - Southern Poverty Law Center

Collective Impact - Stanford Social Innovation Review 

Counihan, C., & Van Esterik, P. (Eds.) (2012). Food and culture: A reader. Hoboken, NJ: Taylor and Francis.

Cramer, J. M., Greene, C. P., & Walters, L. M. (2011). Food as communication: Communication as food. New York, NY: Peter Lang Publishing, Inc.

Dismantling Racism in Community Food Work - Rachel Slocum

Dismantling Racism Resources - Community Food Security Coalition, Outreach and Diversity Committee

Environmental Justice and Sustainable Agriculture: Linking Ecological and Social Sides of Sustainability

Food + Justice = Democracy - video of LaDonna Redmond at TEDxManhattan 2013

Food Sovereignty Action Steps - Soul Fire Farm

Freeman, A. (2007). Fast food: Oppression through poor nutrition. California Law Review, 1-33.

Good Food and Good Jobs for All: Challenges and Opportunities to Advance Racial and Economic Equity in the Food System, - Applied Research Center

Guptill, A. E., Copelton, D. A., & Lucal, B. (2013). Food & society: Principles and paradoxes. Cambridge, UK: Polity Press.

Harvesting Justice: Transforming the Global Food Supply Chain - Tory Field and Beverly Bell, Other Worlds 2013

Health Equity Guide - Minnesota Food Charter

How We Eat - Food Justice Articles from ColorLines Magazine

Injustice on Our Plates: Immigrant Women in the U.S. Food Industry - Southern Poverty Law Center

Inventory of Farmworker Issues and Protections in the United States - Bon Appetit Management Co. Foundation and United Farm Workers

Is Poverty a Kind of Robbery? - Thomas B. Edsall, NY Times Opinion

Land Rich, Dirt Poor: The Story of Indian Assets - Rebecca Adamson

Lipsitz, G. (2006). Possessive investment in whiteness: How white people profit from identity politics. Philadelphia, PA: Temple University Press.

Liu Yen, Y. (2012, July). Good food and good jobs for all: Challenges and opportunities to advance racial and economic equity in the food system. Applied Research Center.

McMillan, T. (2012). The American way of eating: Undercover at Walmart, Applebee’s, farm fields and the dinner table. New York, NY: Scribner.

Moving Ahead on Food Justice - LaDonna Redmond, IATP

Nestle, M. (2003). Food politics: How the food industry influences nutrition and health. Berkeley & Los Angeles, CA: University of California Press.

Principles of Food Justice - IATP Food + Justice = Democracy Conference, September 2012 in Minneapolis

Race and Enthicity from the Point of View of Farm Workers in the Food System - Nelson Carrascillo

Race and the Food System - WhyHunger Food Security Learning Center

Racism, Farmworkers, and Family Farmers - Richard Mandelbaum, WhyHunger "Get info"

Racism, Food and Health - John Robbins

Recruiting the Heart, Training the Brain: The Work of Latino Health Access - America Bracho MD, MPH

Sherman, S., & Dooley, B. (2017). The Sioux Chef's Indigenous Kitchen. Minneapolis, MN: University of Minnesota Press.

Shining a Light in Dark Places: A Policy Brief – Center for Social Inclusion

Social and Economic Equity in U.S. Food and Agriculture Systems - Rockefeller Foundation

Survival Pending Revolution: What the Black Panthers Can Teach the US Food Movement - Raj Patel, FOOD FIRST Institute for Food and Development Policy

The Color of Food - Applied Research Center

The Color of Food: Stories of Race, Resilience & Farming – Natasha Bowens

The Hands that Feed Us: Challenges and Opportunities for Workers along the Food Chain - The Food Chain Workers Alliance

Unearthing the Impact of Institutionalized Racism on Access to Healthy Food in Urban African-american Communities

What Makes an Effective Coalition - TCC Group

Why Are All the Black Kids Sitting Together in the Cafeteria? - Beverly Daniel Tatum, PhD.

World Hunger: Ten Myths: Frances Moore Lappé and Joseph Collins 2015 - Food First

Youth and Food Justice: Lessons from the Civil Rights Movement - Anim Steel, FOOD FIRST Institute for Food and Development Policy